Texas Beef and Pork Chili

€8,50
Tax included.

Beef and pork chili is a hearty, flavorful dish that is typical of Tex-Mex cuisine. It is made with a combination of beef and pork that is slowly cooked with tomatoes, chili peppers, onions, and spices like cumin, paprika, and oregano. The combination of beef and pork gives the dish a combination of intense flavors: the beef provides strength and depth, while the pork adds a sweeter, fattier flavor that perfectly balances the heat of the chili peppers. The chili can be served with tortillas, rice, or garnished with sour cream, cheese, and fresh cilantro.

Type: PROTEINS
SKU: CRN-17
Availability : In stock Pre order Out of stock

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DESCRIPTION

Chili is the perfect dish for those who love intense and enveloping flavors.

In three words: spicy, rich, enveloping

Packaging: Single portion in 15cm x 16cm vacuum-packed bags

Weight: 180 g

INGREDIENTS AND NUTRITIONAL VALUES

GASTRONOMIC PREPARATION BASED ON BEEF AND PORK
Beef (Poland) (19%), water, pork sausage (pork (Italy), salt, dextrose, sugar, flavourings, spices, antioxidant: E300, E301) (13%), red kidney beans (rehydrated dried red beans, water, salt, firming agent: calcium chloride), tomato pulp (tomato, tomato juice, acidity regulator: citric acid), peeled tomato (peeled long tomatoes, tomato concentrate, acidity regulator: citric acid), red onion, red peppers, yellow peppers, red wine, extra virgin olive oil, salt, sugar, chilli pepper, black pepper.

Contains: sulfur dioxide. May contain: gluten, sesame, nuts, eggs, soy, mustard, peanuts, milk, fish, molluscs, lupine, celery, crustaceans.

Contains:sulfur dioxide.May contain:gluten, sesame, nuts, eggs, soy, mustard, peanuts, milk, fish, molluscs, lupin, celery, crustaceans.

MICROWAVE:Pierce the film and heat in the microwave at 750W for 2 minutes.

or

BOILING WATER:Bring to the boil, lower the heat to low and immerse the bag for 7 minutes.

NUTRITIONAL VALUES per 100g

  • 400 Kj/96 Kcal
  • Fat 6.1 g of which saturated fatty acids 1.9 g
  • Carbohydrates 2.6 g of which sugars 2.1 g
  • Protein 6.5 g
  • Salt 1.0 g

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