Pumpkin Cream Soup with Wild Rosemary

€4,50
Tax included.

Pumpkin cream with rosemary is a warm and fragrant first course, characterized by a velvety consistency and an enveloping flavor. The sweetness of the pumpkin marries harmoniously with the aromatic notes of rosemary, creating a simple but refined balance of flavors. Perfect for cold days.

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DESCRIPTION

In three words: Velvety - Enveloping - Delicate

Packaging: Single portion in 15cm x 16cm vacuum-packed bags

Weight: 250 g

INGREDIENTS AND NUTRITIONAL VALUES

Water, pumpkin, extra virgin olive oil, onion, celery, carrots, salt, rosemary (0.17%), black pepper.

Contains: celery. May contain: gluten, sesame, nuts, sulfur dioxide, eggs, soy, mustard, peanuts, milk, fish, molluscs, lupine, crustaceans.

Contains:celery.May contain:gluten, sesame, nuts, sulfur dioxide, eggs, soy, mustard, peanuts, milk, fish, molluscs, lupin, crustaceans.

MICROWAVE:Pierce the film and heat in the microwave at 750W for 2 minutes.

or

BOILING WATER:Bring to the boil, lower the heat to low and immerse the bag for 7 minutes.

NUTRITIONAL VALUES per 100g

  • 198 Kj/48 Kcal
  • Total fat: 4.4 g of which saturated fatty acids 0.7 g
  • Carbohydrates 1.6 of which sugars 1.2 g
  • Protein 0.5 g
  • Salt 0.6 g

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