Beef Cheek Braised in Red Wine

€13,50
Tax included.

Slow cooked beef cheek is a premium cut, known for its incredible tenderness and juiciness. Thanks to the slow cooking, the meat is extremely tender with a texture that melts in your mouth.

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Type: PROTEINS
SKU: CRN-15
Availability : In stock Pre order Out of stock
Categories: Classics, Meat, Meat Lovers, Our Products, Proteins
Tags: CARNE, CLASSICI

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DESCRIPTION

The softest beef cheek in the world!

In three words: soft, succulent, tasty

Packaging: Single portion in 15cm x 16cm vacuum-packed bags

Weight: 1 80 g

INGREDIENTS AND NUTRITIONAL VALUES

GASTRONOMIC PREPARATION BASED ON BEEF
Beef cheek (43%), water, onion, port wine, red wine, carrots, celery, extra virgin olive oil, salt, rosemary, sage, thyme, black peppercorns, black pepper.

Contains: sulfur dioxide, celery. May contain: gluten, sesame, nuts, eggs, soy, mustard, peanuts, milk, fish, molluscs, lupine, crustaceans.

Contains:sulfur dioxide, celery. May contain: gluten, sesame, nuts, eggs, soy, mustard, peanuts, milk, fish, molluscs, lupine, crustaceans.

MICROWAVE:Pierce the film and heat in the microwave at 750W for 3 minutes.

or

BOILING WATER:Bring to the boil, lower the heat to low and immerse the bag for 10 minutes.

NUTRITIONAL VALUES per 100g

  • 352 Kj/84 Kcal
  • Fat 2.7 g of which saturated fatty acids 0.6 g
  • Carbohydrates 1.9 g of which sugars 1.9 g
  • Protein 9.4 g
  • Salt 0.5 g

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