Medallion:Piedmontese breed adult beef (ORIGIN: ITALY) 80%, water, potato starch, vegetable fibres (chicory, legumes, citrus fruits), salt, natural flavours, spices. (98%), extra virgin olive oil, salt.
Bread:Type "0" bread with cereal flakes (soft wheat flour type "0" 44%, water, cereal flakes 9.5%, (corn flakes 70%, oat flakes 10%, rye flakes 8%, barley flakes 5%, wheat flakes, spelt 5%, rice flakes 2%), malted cereal flour (barley, wheat), sunflower seed oil 3%, buckwheat flour 2.9%, sunflower seeds 2.6%, sourdough 2% (soft wheat flour, water), brewer's yeast, linseed 1.6%, iodized sea salt 1.3%. Treated with ethyl alcohol (derived from cereals) (100%).HONEY MUSTARD SL(38%) (mustard (water, mustard seeds 20%, wine vinegar, salt, sugar, modified starch, spices, natural flavouring, thickener: guar flour), honey, old-fashioned mustard (alcohol vinegar 47%, mustard seeds, water, salt, white wine 4.8%, sugar, natural flavourings, acidifier: lactic acid E270)),RED ONION COMPOTE SL(38%) (red onion, sugar, port wine, red wine, extra virgin olive oil, dextrose, gelling agent: pectin (24%), acidity regulator: citric acid, salt, bay leaves),BACON SL(25%) (smoked bacon (pork, salt, natural flavours, sugars, stabilisers: E450, E451. Gelling agent: E407. Preservatives: E250. Product smoked with liquid smoke)).
Contains: gluten (wheat, rye, barley, oats, spelt), sulfur dioxide, mustard. May contain: sesame, tree nuts, eggs, soy, peanuts, milk, fish, molluscs, lupine, celery, crustaceans.
Contains:gluten (wheat, rye, barley, oats, spelt), sulfur dioxide, mustard.May contain:sesame, nuts, eggs, soy, peanuts, milk, fish, molluscs, lupin, celery, crustaceans.
MEAT MEDALLION:
MICROWAVE:Pierce the film and heat in the microwave at 750W for 2 minutes
or
BOILING WATER:Bring to the boil, lower the heat to low and immerse the bag for 7 minutes.
Assemble the Hamburger with bread, honey mustard, medallion, onion compote, bacon and place it in a hot oven (180°) for 3 minutes.
NUTRITIONAL VALUES per 100g
- Medallion: 174 Kcal/726 kj
- Fat 11.1 g of which saturated fatty acids 5.4 g
- Carbohydrates 2.9 g of which sugars 0.0 g
- Protein 14.7 g
- Salt 1.6 g
- Sauces: 176 Kcal/738 kj
- Fat 8.2 g of which saturated fatty acids 2.2 g
- Carbohydrates 18.5 g of which sugars 17.8 g
- Protein 6.2 g
- Salt 1.8 g