Tasty Farro and Quinoa with Seasonal Vegetable Garden

€6,85
Tax included.

Craving a tasty and lively vegan dish? Try the farro and quinoa salad by Pick Pock Creations that will make you discover a new world! It is a ready-made dish based on farro and quinoa with mixed vegetables; composing this dish, in short, required a real culinary journey: the ingredients come from all over the world. This creation of ours, with its crackling taste, is perfect both for those who follow a strictly vegan or vegetarian diet, and for those who simply want a dish that is delicious and light at the same time.
Those who approach our products for the first time often have doubts about the ingredients or the preparation method of our ready meals: in the case of our salad, the pre-cooked quinoa could be the cause of greatest concern. These doubts are perfectly understandable: quinoa must be prepared with care, cooked well and in the right way to be tasty. But there is nothing to fear: the low-temperature cooking method used to make our creations allows the ingredients of our ready meal to retain both their flavour and freshness for a long time.

SKU: PRI-08
Availability : In stock Pre order Out of stock

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DESCRIPTION

In three words: Carefree - Veggy - Lively

Packaging: 1 portion in ATM tray

Weight: 220 g

INGREDIENTS AND NUTRITIONAL VALUES

Carrots, green courgettes, pearled spelt (20%), tricolour quinoa (white quinoa 60%, red quinoa 20%, black quinoa 20%) (20%), peas, soy sauce (water, soy, wheat, salt), extra virgin olive oil, Worcester sauce (malt vinegar, alcohol vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavourings), salt, Tabasco sauce (alcohol vinegar, TABASCO chillies 19%, salt), black pepper.

Contains: gluten (wheat), soy, fish. May contain: sesame, tree nuts, sulfur dioxide, eggs, mustard, peanuts, milk, molluscs, lupine, celery, crustaceans.

Contains:gluten (wheat), soy, fish.May contain:sesame, nuts, sulfur dioxide, eggs, mustard, peanuts, milk, molluscs, lupin, celery, crustaceans.

MICROWAVE:Pierce the film and heat in the microwave at 750W for 1 minute.

or

BOILING WATER:Bring to the boil, lower the heat to low and immerse the bag for 7 minutes.

NUTRITIONAL VALUES per 100g

  • 146 Kcal/612 kj
  • Fat 3.0 g of which saturated fatty acids 0.4 g
  • Carbohydrates 23.0 g of which sugars 3.2 g
  • Protein 5.4 g
  • Salt 3.7 g

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