GASTRONOMIC PREPARATION BASED ON CHICKEN AND CURRY
Chicken breast (Italy) (49%) water, whipping cream (stabilizer: carrageenan), apple, pear, onion, celery, extra virgin olive oil, ginger, salt, curry powder (turmeric, coriander, ginger, onion, pepper, parsnip, cumin, nutmeg, fenugreek seeds, paprika, allspice, thyme) (0.67%), antioxidant: ascorbic acid (E300), black pepper.
Contains: milk, celery. May contain: gluten, sesame, nuts, sulfur dioxide, eggs, soy, mustard, peanuts, fish, molluscs, lupine, crustaceans.
Contains:milk, celery.May contain:gluten, sesame, nuts, sulfur dioxide, eggs, soy, mustard, peanuts, fish, molluscs, lupin, crustaceans.
MICROWAVE:Pierce the film and heat in the microwave at 750W for 2 minutes.
or
BOILING WATER:Bring to the boil, lower the heat to low and immerse the bag for 7 minutes.
NUTRITIONAL VALUES per 100g
- 493 Kj/118 Kcal
- Total fat 6.4 g of which saturated fatty acids 2.6 g
- Carbohydrates 3.1 g of which sugars 2.8 g
- Protein 11.9 g
- Salt 0.8 g
